"So I said, 'Egyptian Mail, morning edition'. Then I punched him."

National Curry Week is now in full swing, so it seems appropriate that TATTGOC do our bit by releasing the latest episode of our irregular, irreverent podcast Keep Calm And Curry On, a spicy laugh-riot that features lots of interesting chat about Curry Capital 2013 ... but is also a teensy bit out of date since we discuss the original closing date for public voting (which was Friday September 13).

What else can you hear the Tramps banter about? They recently attended a pakora masterclass at Mr Singh's India, so go deep on deep-fried treats. And after a surprise reggae singalong in the new "final thoughts" section, Trampy reveals his turbulent love affair with a cauliflower while The Tramp unveils the secret of the 6000-year-old curry. All in a relatively slimline half-hour package! You can listen to KCACO Episode 13 in the Mixcloud player below:

Keep Calm And Curry On – Episode 13: Temple Of Bhuna by Keep Calm And Curry On on Mixcloud

You can also download the MP3: HERE!

Or listen though the Mixcloud site: HERE!


And here are the shownotes of pics'n'links:

– keep track of Curry Capital news at www.currycapitalofbritain.org.uk

– get details of the pakora masterclass over at www.mistersinghsindia.com

– here's a pic of the masterclass in action:




– get the recipe for the Urban Rajah's Chili-Blistered Cauliflower HERE.

– and here's Trampy's attempt:




– and here's that New Scientist article about 6000-year-old spicy food

Tune in next Thursday on the blog for some Foreign Curryspondence from Martin Jalfrezi, our man in NYC. (Here's one of his previous reports from NYC if you cannae wait.)